Water Pig Bbq

Sat outside the on the covered patio. Ordered a full rack, 1/2 lb brisket, coleslaw, beans, and greens. Food came out very fast—faster than most restaurants in Pensacola. The meat was above par and worth the price. However, the sides are below. Beans are basic. Greens are just vinegar, and slaw had no taste.

- John T. Lowe -

Out at Water Pig BBQ on Pensacola Beach, lunch ain’t some sad little afterthought they threw together to please folks in pastel polos — it’s a damn full-blown event, the kind where you show up hungry and leave needing a nap and a life coach. This place squats right up against the sand like it owns the shoreline, and honestly, it kinda does. They built Water Pig with one idea in mind: make the kind of barbecue that don’t just taste good — it wrecks your whole plan for the day. Low and slow smoking, no shortcuts, no apologies. Open-air seating, Gulf breeze whipping your napkins off the table, and a smoker out back belching hickory-sweet promises into the sky. That’s the vibe. Now, let’s talk about why we’re really here — the Brisket Barbacoa Tacos. When they hit the table, they ain’t playing around. You get two classic street tacos, built honest and simple: a heavy-handed pile of slow-cooked brisket barbacoa, so tender it basically apologizes to your teeth for making them do any work. They top it with diced onion and fresh-cut cilantro — none of that sad, wilty garnish nonsense — and drop a lime wedge on the side, like they know you’re gonna need a little acid to cut through the glorious meat tsunami you’re about to unleash. And because Water Pig understands the way normal, decent folks eat, they don’t hand you a couple of tacos and call it a day. No, sir. They toss in a side of golden, crispy-ass tater tots — little crunchy miracles that ought to come with a warning label about how addictive they are. You sit there, toes in the sand, brisket juice drippin’ down your wrist, poppin’ tots like you’re at a high-stakes carnival — and for a few sweet, smoky moments, you forget about calories, beach bods, or whatever dumb plan you had to “just grab a light snack.” Water Pig don’t do light snacks. They do barbecue. And they do it like they mean it.

- Eddy Roger Parker -

We found the Water Pig BBQ to be a really neat place for lunch. The atmosphere is great, wide open and right on the beach. A really nice breeze blows through the building enhancing the experience. Our food was very good, authentic barbecue with a Carolina style. Our server was very friendly and very attentive. A really nice spot to eat.

- Louis and Elaine -

It was great! We had the chance to taste all different types of dishes and they were all fantastic. The service provided by the waiters was also superb and the atmosphere is beach-relaxed. I absolutely recommend going here since it is a unique spot. Loved it and can’t wait to go back!

- Fernando Damus -

Excellent St. Louis ribs, nice servers that where very knowledgeable. Nice views along the water at the far end of the seating. Good free parking in front of the restaurant for this touristy area where parking can be a challenge. Very appreciated. Nice atmosphere but can get a little chilli later on in the day with the breeze off the water but nothing a flannel shirt couldn't take care of in October. I'll be back if I'm in the area again.

- Minwild G -

Stopped in for a bite at this BBQ spot and wasn’t disappointed. The atmosphere is exactly what you’d hope for—laid-back, coastal, and perfect after a long day in the sun. I tried the pulled pork sandwich and while it wasn’t life-changing, it definitely hit the spot. Tender enough, with a decent smoky flavor and just the right amount of topping. The bun held up well (always a plus), and the side of slaw added a nice crunch. The Mexican street corn was the highlight of the meal. Service was friendly, music was chill, and the gulf breeze didn’t hurt either. Great place to relax and grab a cold beer.

- Wally Farej -

We stopped in for lunch at Water Pig BBQ. We had seen it last year on our vacation but didn’t try it. Our lunch was great! The restaurant sits on the Bay. Great views of the water. Lots of boats for entertainment if you want to watch them. Our server was very nice & did a good job. We tried the Brisket & The Carolina Pork plates. For the sides, we ordered Baked Beans & Potato Salad. All the food is made fresh on site we were told. They have iced Tea. We enjoyed our experience. We will be happy to visit them again another trip. You should go visit too.

- Lagene Lee -